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Naomi
Jun 15, 20205 min read
BEGINNER'S SOURDOUGH BREAD
This was the recipe I followed for my very first sourdough loaf - although a bit tight textured. Ok maybe that's over critical but in...
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Naomi
Jun 15, 20202 min read
Sourdough Pizza
Again like my crackers, a great use of sourdough discard with very little hands-on work. If you have a spare 20 minutes towards the...
12 views0 comments
Naomi
Jun 15, 20202 min read
Za'atar Sourdough Crackers
I've recently been given a sourdough starter by my friend with the instructions "Don't kill it!". Yes, VERY helpful. But anyway, after...
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Naomi
May 3, 20203 min read
Wild Garlic Tear-and-share
I have finally found a use for all of that wild garlic that grow like a maniac in my garden! It's a softer and less strong version on...
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Naomi
Apr 18, 20202 min read
Spiced rice with Lemon chicken
Gorgeous cumin infused spiced rice complimented by the brightly coloured grated carrots and lemon marinaded chicken. This dish works as a...
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Naomi
Apr 9, 20202 min read
Sumac Chicken Kebabs, served with couscous
Easy marinaded chicken kebabs to serve during the week. Juicy and packed with flavour from the Middle Eastern spice sumac.
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Naomi
Apr 9, 20201 min read
Puff Pastry Pies
Totally ad hoc and made with leftover lamb from a shoulder roast the night before. These spice filled, succulent pies can be tailored to...
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Naomi
Apr 9, 20201 min read
Red Pesto Swirls
A savoury take on the classic cinnamon swirl, but an Italian version!
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Naomi
Apr 9, 20201 min read
Beetroot and feta soup
Brightly colours and fully homemade, this is a perfect end-of-winter kinda lunch. With very few ingredients, it's surprisingly healthy...
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Naomi
Apr 9, 20202 min read
Aubergine Parmigiana
Like a lasagna but easier to make, my mum taught me her take on this recipe and although she criticised almost every step I took - it's...
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Naomi
Feb 1, 20201 min read
Creamy Paprika Beef
This is so simple to make but still indulgent, with crème fraîche adding a smooth finish to the paprika spiced tender beef. Soft accents...
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Naomi
Jan 21, 20202 min read
A Savoury Pretzel is never just a Pretzel!
Yummy, super duper easy and really fun to make. I'd never made bread dough before this or used instant yeast but what a success!...
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Naomi
Jan 21, 20201 min read
Za'atar Arabic Flatbreads
These wonderful flatbreads are the heart of any Middle Eastern dish and serve well dipped in smooth hummus or alongside koftes. An easy...
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Naomi
Jan 21, 20201 min read
Honey Pan-seared Salmon
Glazed in honey, orange and garlic, I don't know what more needs to be said. The juicy salmon with crisp and charred edges, combined with...
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Genie
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